On Orinoco, the day starts with fresh food. Our gourmet cooks serve omelets with onion, pancakes with jam, self-baked bread and banana, apples, oranges and ananas for breakfast. Dinner is clearly dominated by forty frozen tuna steaks. Served as carpaccio or fried, combined with egg fruit (Aubergine), tomatoes, garlic or paprika, maybe with an additional salad and rice or potatoes or pasta. Eating, however, on a small boat in the middle of the Atlantic Ocean, with waves as high as four meter, remains a challenge. Knifes, forks and plates never want to stay on the table…