Day 14: Gnocchi

Cooking on board is difficult when you have Atlantic waves, as things tend to fall down in the rolling boat and pots may fly through the galley (Kombüse) if not secured. Nevertheless, Markus and Finn never fail to produce excellent food, like Bärlauch-Pesto with Gambas and Spaghetti, or self made Gnocchi, and always fresh bread.

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